We keep candidate and employer enquiries separate so neither waits behind the other. Pick the desk that fits, or write to the Dublin office and we will pass it to the right coordinator.
Looking for kitchen work or a training place
Tell us your city, the hours that suit you and when you could start. No CV required. A coordinator replies within two working days, and we run training intakes weekly in Dublin.
vacancies@hearthnhire.euNeed kitchen staff, cover or a seasonal pool
Send the section, the hours, the rate and your site address. Briefs in before noon usually have a matched shortlist within seventy-two hours, including urgent weekend cover.
clients@hearthnhire.euUnit 6, Bolton Yard, Smithfield, Dublin 7, D07 XK92, Ireland
Five minutes from Smithfield Luas stop. Ring the buzzer for Unit 6.
Monday to Friday, 08:00–18:00 · Saturday placements desk 09:00–13:00
Urgent cover requests outside these hours: email the employer desk and mark the subject line urgent.
Each city has one coordinator who covers both candidates and employers locally. If you already know your city, mention it in your email and it goes straight to them.
Our largest desk. Hotel banqueting kitchens, gastropubs across Dublin 1, 2 and 7, contract catering in the docklands and airport hospitality units.
Contact the Dublin deskCity-centre restaurant groups, English Market traders and hotel kitchens along the Lee, plus food production sites needing hygiene-trained hands.
Contact the Cork deskSeasonal swings around festival weeks and the Salthill trade. We build standby pools in February so summer service never runs a section short.
Contact the Galway deskHotel breakfast and conference catering, university-term contract kitchens and a growing independent restaurant scene along Catherine Street.
Contact the Limerick deskPlenty of people write to us as a candidate and come back years later as a head chef who needs staff. Start wherever you are.
